Ahoy there
Made for traditional fish and chips shops, chefs can set sail on a culinary chippies adventure with AYE AYE. It’s the chips no fish lover can resist. Our hassle-free pre-cooked chips make chef’s experiences smooth sailing.
THE QUICKEST FIX
FOR YOUR FISH & CHIPS
Every fish’s best first mate
AYE AYE frozen chips bring a shipment of convenience and consistency to fish and chips shops. Thick cut and with differentiating sizes, these chippies look like chefs cut them just a moment ago. Traditional fish and chips fans will go mad for their delightful slightly softer texture.
Upgrade from chef to admiral
AYE AYE is THE chip for battered fish. Promote your chefs from the galley to the admiralty thanks to quicker service, consistent quality and a taste like salty water: no matter how much their customers will have, they’ll keep thirsting for more.
Ready to use
Expect washed, pre-cooked, pre-cut and pre-peeled chips. Go from all hands on deck to just a couple. Focus on the fish, because the fries are good to go.
Say goodbye to long queues or stressy shifts. AYE AYE chips are ready in half the time it takes to prepare fresh chips. 5 minutes and done.
save time and effort
Our pre-cooked chips require less oils and less energy to get to the finish line. It’s the feeling of having wind in your sails.
cut down on energy and oil
HEALTH BENEFITS
Gluten-free: suitable for customers with dietary restrictions.
No chemicals or colorants: a naturaland healthy product.
consistent year round
No more worrying about a chippie that’s too soggy or too crunchy: expect a consistent potato product year round that delivers the same great taste and texture with each batch.
A box with a seal … of approval
Our fries are not a treasure unknown. Their quality is beyond dispute.
A treasure discovered and endorsed by the National Federation of Fish Friers. Approved by fish friers, for fish friers.
Set sail on a culinary chippies adventure with AYE AYE
When you try,
this is how you fry
FIRST MATE’S FRYING INSTRUCTIONS
Preheat the oil to 170 °C.
Fry the chips in small quantities until golden
yellow (approx. 6 minutes from frozen).
While frying, ensure that the oil temperature
stays between 160 °C and 170 °C.
Regularly skim the oil in the fryer to remove any buildup of brown or black specs.
Keep your frying oil in ship-shape and change it after about 10 uses.
Do not overcook or serve overcooked products.